tag:blogger.com,1999:blog-15201157.post116661142460101365..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: BLOOD SAUSAGE - BOUDIN NOIRRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-15201157.post-39752243939634710022008-10-01T11:07:00.000+02:002008-10-01T11:07:00.000+02:00V: I love those sausages too! i also have them whe...V: I love those sausages too! i also have them when they are in season. My grandmother always sauteed them. It is really worth trying!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-39885175189836911312008-09-20T18:17:00.000+02:002008-09-20T18:17:00.000+02:00Hi Rosa,We LOVE the Swiss Blood and Liver sausages...Hi Rosa,<BR/><BR/>We LOVE the Swiss Blood and Liver sausages. We always have to have them when they're in season and think that, if we leave Switzerland, they'll be sorely missed. <BR/><BR/>I haven't seen the sauteed kind anywhere here but I'll definitely try it once the blood sausage is available.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-28865459038513368772007-01-31T15:15:00.000+01:002007-01-31T15:15:00.000+01:00ROSA: I've never eaten Kischka, but I'm sure that ...ROSA: I've never eaten Kischka, but I'm sure that it's delicious! To me it doesn't sound horrible ;-P...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-47020118359274357142007-01-29T07:26:00.000+01:002007-01-29T07:26:00.000+01:00Yum. We have kishka on special ocassions. It's e...Yum. We have kishka on special ocassions. It's either dark (blood) or light (rice). I know it sounds horrible, but it is soooo good!Rosahttps://www.blogger.com/profile/12032001920106167026noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-9549346926812569072007-01-24T14:17:00.000+01:002007-01-24T14:17:00.000+01:00CHRIS: Merci pour ta visite et ton commentaire!
J...CHRIS: Merci pour ta visite et ton commentaire!<br /><br />JUSTIN: Thanks for the kind comments and for visiting my blog! <br /><br />HÉLÈNE: Alors, bienvenue au club du boudin ;-P!!! Bises.<br /><br />MAMINA: Oui, les deux sortes sont bonnes... Et bien évidemment, la qualité du produit est aussi importante.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-11051892018723385092007-01-24T13:54:00.000+01:002007-01-24T13:54:00.000+01:00Je suis boudin noir et boudin blanc... quand c'est...Je suis boudin noir et boudin blanc... quand c'est bien fait, c'est queque chose de délicieux.Maminahttps://www.blogger.com/profile/11491248550202505768noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-78068300223094089902007-01-24T11:44:00.000+01:002007-01-24T11:44:00.000+01:00Moi, je ne suis pas du tout, mais alors pas du tou...Moi, je ne suis pas du tout, mais alors pas du tout !!!, dégoûtée par l'idée de manger du boudin. Au contraire, j'adore ça !<br />Bises<br />hélèneHélène (Cannes)https://www.blogger.com/profile/03800684312567382051noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-39684450325296482452007-01-24T10:35:00.000+01:002007-01-24T10:35:00.000+01:00Hey, I like the recipes that you have posted here....Hey, I like the recipes that you have posted here. Maruschka is cute too.<br /><br />happy bloggingJustinhttps://www.blogger.com/profile/10608528735386216694noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-15822970120111981352007-01-24T10:26:00.000+01:002007-01-24T10:26:00.000+01:00Une recette très appétissante... J'aime beaucoup l...Une recette très appétissante... J'aime beaucoup le boudin noir.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-29626776918490129842007-01-24T09:51:00.000+01:002007-01-24T09:51:00.000+01:00LILIZEN: En fait, on ne peut pas les comparer car ...LILIZEN: En fait, on ne peut pas les comparer car ce sont deux boudins très différent; les deux n'ont rien en commun (à part le nom). Quel dommage de ne pas trouver de bon boudin où tu habites, surtout si on est habituée à la vraie charcuterie maison...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-86697722156748340462007-01-24T09:49:00.000+01:002007-01-24T09:49:00.000+01:00huum ça soit être bon!! la photo set superbe!! bis...huum ça soit être bon!! la photo set superbe!! bises mickyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-67323483979353492422007-01-24T00:00:00.000+01:002007-01-24T00:00:00.000+01:00Sans conteste je préfère le black boudin au white ...Sans conteste je préfère le black boudin au white ! hé hé ! Seul dilemne...je ne trouve plus d bon boudin en France ! je sais, j'exagère, mais si peu !...J'ai la nostalgie des tueurs de cochon de mon enfance !Anonymousnoreply@blogger.com