tag:blogger.com,1999:blog-15201157.post114957687228470666..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: CREAM SALEE - SALÉE A LA CRÈMERosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-15201157.post-84570826590645537392011-01-19T12:19:06.049+01:002011-01-19T12:19:06.049+01:00This sounds great, I'm going to try it with bl...This sounds great, I'm going to try it with blueberries or raspberries (frozen this time of year) thanks, enjoying your blog,,,M CanadaMichael Rowlandhttps://www.blogger.com/profile/18154391587810796792noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-29727621415972003002010-02-10T14:39:53.302+01:002010-02-10T14:39:53.302+01:00ANONYMOUS: Yes, it is more like "pain au lait...ANONYMOUS: Yes, it is more like "pain au lait pizza"! At least, in the US you can recreate it as you can find all the ingredients needed...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-12386108450393768322010-02-08T20:46:38.295+01:002010-02-08T20:46:38.295+01:00I am SO happy to find this recette. My Valaisanne ...I am SO happy to find this recette. My Valaisanne mother-in-law showed me how to make this and I never knew it was Vaudois. She lived in Geneve and I lived 4 years in Leysin, VD. I'm very happy to be able to recreate some memories now that I am in the USA. It's not really "pizza" with butter and milk in the dough, pain au lait is more like it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-60691081409646595402009-06-14T02:15:10.993+02:002009-06-14T02:15:10.993+02:00ANONYMOUS: Thanks for your kind words and for pass...ANONYMOUS: Thanks for your kind words and for passing by! Thanks for the info. My grandmother who came from Vaud made it all the time. There is also a savory version...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-60304088287318252652009-06-13T23:18:22.872+02:002009-06-13T23:18:22.872+02:00Hi Rosa! Love your blog. I must admit I came acros...Hi Rosa! Love your blog. I must admit I came across gateau al a creme sucre at a bakery in Kt. Jura while on vacation last week. Did a bit of asking around and come to find that the salee version is origionally from Kt. Jura and the sucre is a Freibourger specialty ;) Did get the recipe for both which I'll have to try out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-7212593585486683512008-09-09T08:13:00.000+02:002008-09-09T08:13:00.000+02:00ZOE FRANCOIS: I hope you'll like it! By the way, m...ZOE FRANCOIS: I hope you'll like it! By the way, make it the sweet way, that's how i't supposed to be (see remarks)...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-7978033360086325832008-09-09T05:57:00.000+02:002008-09-09T05:57:00.000+02:00This is a very exciting idea. I always have lots o...This is a very exciting idea. I always have lots of bread dough around and I can't wait to make this gorgeous dessert! Thanks for the inspiration.Zoe Francoishttps://www.blogger.com/profile/13905556448806071533noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150869493598154102006-06-21T07:58:00.000+02:002006-06-21T07:58:00.000+02:00PAZ: Thanks! Yes, this picture is very nice!TANNA:...PAZ: Thanks! Yes, this picture is very nice!<BR/><BR/>TANNA: You are right, variety adds a lot of colour/spice to life! Like you, I love rhubarb...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150708792071692892006-06-19T11:19:00.000+02:002006-06-19T11:19:00.000+02:00Variety is the spice of life. I made something mu...Variety is the spice of life. I made something much like this for the first time this year and it was excellent. Rhubarb is so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150475833195422492006-06-16T18:37:00.000+02:002006-06-16T18:37:00.000+02:00Very interesting recipe! Love the photo of your g...Very interesting recipe! Love the photo of your grandparents village and the castle. I love castles.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150263685185232542006-06-14T07:41:00.000+02:002006-06-14T07:41:00.000+02:00GRACIANNE: Et c'est très bon aussi, tu verras...CO...GRACIANNE: Et c'est très bon aussi, tu verras...<BR/><BR/>COLETTE: La prochaine fois, je t'en garderai une tranche ;-)))!...<BR/><BR/>CLIPOYE: Les pizzas sucrées sont aussi bonnes que les salées, c'est vrai!<BR/><BR/>YOURASSIETTE: Merci. En fait, c'est une recette vaudoise et bien que cette "tarte" soit sucrée, elle s'appelle "Salée (à la Crème)"! Ne me demande pas pourquoi (si quelqu'un sait, alors je serais contente de savoir pourquoi!)... Elle se fait en version sucrée avec ou sans fruits et en version salée sans crème cette fois. Mais ce type de "tarte/pizza" est ce que l'on nommerait "Salée" dans le canton de Vaud!...<BR/><BR/>FROM OUR KITCHEN: Thanks!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150246176960667552006-06-14T02:49:00.000+02:002006-06-14T02:49:00.000+02:00It looks like a rhubarb pizza. How delicious!It looks like a rhubarb pizza. How delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150228722709178402006-06-13T21:58:00.000+02:002006-06-13T21:58:00.000+02:00Je ne comprends pas pourquoi "salée" car je ne voi...Je ne comprends pas pourquoi "salée" car je ne vois pas de sel ou j'ai peut-etre un probleme avec mon englais ?<BR/>Cela à l'air bon.<BR/>DanielAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150213911778526812006-06-13T17:51:00.000+02:002006-06-13T17:51:00.000+02:00J'ai moi aussi testé la pizza sucrée il y a peu (q...J'ai moi aussi testé la pizza sucrée il y a peu (que les enfants avaient réalisé d'ailleurs), et cette version est bien d'actualité et semble bien bonne!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150212958037054882006-06-13T17:35:00.000+02:002006-06-13T17:35:00.000+02:00Goûter cela aurrait été un plaisir..Goûter cela aurrait été un plaisir..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1150203727799100012006-06-13T15:02:00.000+02:002006-06-13T15:02:00.000+02:00C'est la premiere fois que je vois une pate a pizz...C'est la premiere fois que je vois une pate a pizza utilisee en version sucree, c'est tres interessant comme recette.Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.com