tag:blogger.com,1999:blog-15201157.post114725279068522420..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: TEX-MEX CORNMEAL BREADRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-15201157.post-65743328463456616262009-11-27T07:16:09.815+01:002009-11-27T07:16:09.815+01:00Love cornbread and that recipe is a good one!Love cornbread and that recipe is a good one!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-62704135259475269792007-07-02T10:11:00.000+02:002007-07-02T10:11:00.000+02:00LINDY: Thanks for your visit and coment!I have a r...LINDY: Thanks for your visit and coment!<BR/>I have a recipe for chopped liver, but it's Jewish...<BR/>Here is the link: http://rosas-yummy-yums.blogspot.com/2006/11/chopped-liver.html<BR/>I hope it will be helpful!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-4686091697598393722007-07-02T00:49:00.000+02:002007-07-02T00:49:00.000+02:00Hi Rosa,I was in Switzerland in May and ate choppe...Hi Rosa,<BR/>I was in Switzerland in May and ate chopped liver in two restaurants in Bad Ragatz. It was delicious. Do you have any recipes that I could follow?? Thanks<BR/><BR/>LinUnknownhttps://www.blogger.com/profile/17715215471022777493noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163771592370014842006-11-17T14:53:00.000+01:002006-11-17T14:53:00.000+01:00TATYVAL: Merci!CONFITUREMAISON: Thanks, ;-D! Did y...TATYVAL: Merci!<BR/><BR/>CONFITUREMAISON: Thanks, ;-D! Did you eat your Chili with the bread?...<BR/><BR/>MISS DIANE: Oui, c'est vraiment un bon "pain"! Il faudrait que j'essaie de le faire sans gluten pour voir comment c'est... Tu m'as donné envie de tester ta recette!<BR/><BR/>TEXMEX: Je ne l'ai jamais fait avec de la farine de maïs blanc, mais ça viendra. J'ai aussi trouvé cette farine blanche (masa harina) dans une épicerie orientale, mais tu peux aussi en trouver (de même que les piments anchos ou le pozole) à l'adresse suivante: www.legoutdumonde.ch/.<BR/><BR/>BUREKABOY: Yes, I've not tested them all yet ;-P!!! Which recipe is your favorite? <BR/><BR/>PAZ: Thanks for your kind comment, Paz :-D!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163641637201435462006-11-16T02:47:00.000+01:002006-11-16T02:47:00.000+01:00Interesting background history. Your cornbread lo...Interesting background history. Your cornbread looks great!<BR/><BR/>PazAnonymoushttps://www.blogger.com/profile/17553242334935269790noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163532645071616992006-11-14T20:30:00.000+01:002006-11-14T20:30:00.000+01:00hey rosa -- that's a coincidence, i made cornbread...hey rosa -- that's a coincidence, i made cornbread just the other day. there are MANY a recipe & variation for this particular american invention. i like the more savoury way also. ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163492394083812312006-11-14T09:19:00.000+01:002006-11-14T09:19:00.000+01:00Dis, la recette en français, c'est possible ? Steu...Dis, la recette en français, c'est possible ? Steuplééé...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163487321058618082006-11-14T07:55:00.000+01:002006-11-14T07:55:00.000+01:00Hum un pain de mais, j'adore, et je pense que je ...Hum un pain de mais, j'adore, et je pense que je vais en refaire très vite, j'ai trouvé de la farine de mais blanc (vient des USA) dans une épicerie orientale.texmexhttps://www.blogger.com/profile/15811756878762287954noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163476102239349552006-11-14T04:48:00.000+01:002006-11-14T04:48:00.000+01:00Bravo pour ce bel exposé sur le "cornbread". Nous ...Bravo pour ce bel exposé sur le "cornbread". Nous adorons ce "pain" mais je dois maintenant l'adapter à la condition céliaque de mon mari, donc sans gluten. J'y arrive en remplaçant la farine de blé par de la farine de riz ou de pommes de terre. J'ajoute parfois au mélange du maïs en grain, ce qui le rend absolument divin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163457559170698172006-11-13T23:39:00.000+01:002006-11-13T23:39:00.000+01:00Spicy cornbread, it looks very good! Let's go for ...Spicy cornbread, it looks very good! Let's go for a Chili this week!confituremaisonhttps://www.blogger.com/profile/07425507158515222378noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163451567976789632006-11-13T21:59:00.000+01:002006-11-13T21:59:00.000+01:00comme d'habitude, je me contenterai de la première...comme d'habitude, je me contenterai de la première photo qui est très belle !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1163434012927654762006-11-13T17:06:00.000+01:002006-11-13T17:06:00.000+01:00Hi Rosa, just discovered your blog looking for "Sw...Hi Rosa, just discovered your blog looking for "Swiss food blogs" -- I'm researching a bread made for St. Martin's Day -- Martinsbrot? -- which I found on SwissWorld. Might you happen to have information, or perhaps even a recipe, for this bread? I would be ever so grateful. stef at stefoodie.net, noodlesandrice.com and bakingdelights.comAnonymousnoreply@blogger.com