tag:blogger.com,1999:blog-15201157.post114476812603074053..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: CHIANG MAI NOODLES (KHAO SOI)Rosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-15201157.post-29669706241420000702013-05-31T08:12:40.066+02:002013-05-31T08:12:40.066+02:00Hi! In Chiang Mai now and love this dish. We write...Hi! In Chiang Mai now and love this dish. We write for a charity-based travel website and would like to post a link to your blog if that's okay? There's nothing written for Chaing Mai yet (hence why we're here). Our site is TheLeapingLemur.com and as I mentioned it's all about promoting charity in Asia.<br /><br />Let me know if it's ok?<br />Regards,<br />Elli xxThe Leaping Lemurhttps://www.blogger.com/profile/01209877591207152529noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-87659255854663704692011-09-19T20:37:40.663+02:002011-09-19T20:37:40.663+02:00TAY: Thanks for passing ba and for the kind commen...TAY: Thanks for passing ba and for the kind comment! I hope you'll like my recipe and that this dish will taste as good as in thailand. cheers. :-)Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-42077872697463672002011-09-08T22:59:50.774+02:002011-09-08T22:59:50.774+02:00Oh my Gad!!! You're my saviour! I came back fr...Oh my Gad!!! You're my saviour! I came back from Thailand and couldn't find this recipe anywhere!!!<br /><br />I LOVED this dish when I was in Chiang Mai! Followed up with some Mango sticky rice and I'm the happiest boy in the world!Anonymoushttps://www.blogger.com/profile/09276553306946395129noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-77829741005462523582011-03-28T19:33:21.227+02:002011-03-28T19:33:21.227+02:00SAMY: You are welcome, Samy! I thought it might be...SAMY: You are welcome, Samy! I thought it might be Madras powder... :-)Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-2233602417986583852011-03-26T12:45:33.524+01:002011-03-26T12:45:33.524+01:00Thanks Rosa. More intense googling shows it is Mad...Thanks Rosa. More intense googling shows it is Madras Curry powder indeed! That helps.Samyhttps://www.blogger.com/profile/02714924626476335782noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-30883157218276051322011-03-21T19:50:18.344+01:002011-03-21T19:50:18.344+01:00SAMY: Thanks for passing by, for the comment and k...SAMY: Thanks for passing by, for the comment and kind words! I'm really happy that you like my blog.<br /><br />Well, it is very difficult for me to say which curry powder it is as here, in Europe, we buy it in supermarkets under that name (no specification/it is curry powder for the non-Indians ;-P)... I guess it is Madras curry powder (yellow, mild and round). Confusing indeed.<br />I hope that helps...<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-74450496531505089862011-03-18T15:21:07.782+01:002011-03-18T15:21:07.782+01:00Hi Rosa,
I ate chaing mai noodles sometime back ...Hi Rosa,<br /> I ate chaing mai noodles sometime back and was searching for its recipe- stumbled to your brilliant blog :)<br />One question: When you say curry powder, which curry powder do you mean? (I am an Indian and we use far too many different curry powders. Confusing for me. Also I am a novice cook :P)<br /><br />cheers,<br />samitSamyhttps://www.blogger.com/profile/02714924626476335782noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-74527503043456677682010-07-10T10:54:16.186+02:002010-07-10T10:54:16.186+02:00ANONYMOUS: Thanks for passing by and for the comme...ANONYMOUS: Thanks for passing by and for the comment! I used homemade Thai red curry paste therefore things might be a little challenging if you used bought paste (not the same flavors)... I am am glad it turned out well at the end. Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-79976803228695879792010-07-10T06:19:18.047+02:002010-07-10T06:19:18.047+02:00just tried recipe, great basis but amounts of curr...just tried recipe, great basis but amounts of curry powder, and using store bought red curry paste was very challenging. I added 4-5 tbls of store bought red curry paste and as many tbls of curry powder, in the end it was very good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-24464351610997840602009-07-12T02:18:10.385+02:002009-07-12T02:18:10.385+02:00PHIL: Yes, it is quite confusing indeed! All those...PHIL: Yes, it is quite confusing indeed! All those different names...<br /><br />I'm glad to hear that you liked my recipe! With shallots, it tastes even better ;-P...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-56438496478498738192009-07-12T02:14:28.202+02:002009-07-12T02:14:28.202+02:00Hmm interesting. I can excuse my confusion by citi...Hmm interesting. I can excuse my confusion by citing Wikipedia: "This ambiguity is further confused with scallions, also known as spring or green onions. In some countries, green onions are called shallots, and shallots are referred to by alternative names such as eschallot or eschalotte."<br /><br />Tried the recipe tonight (although I had no shallots!): absolutely delicious!! :-)Philhttps://www.blogger.com/profile/10024767680307978970noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-63257163158157701752009-07-12T01:41:16.422+02:002009-07-12T01:41:16.422+02:00PHIL: Thanks for passing by!
They are not the sam...PHIL: Thanks for passing by!<br /><br />They are not the same. A shallot looks like this: http://en.wikipedia.org/wiki/Shallot<br />andn here's a spring onion/scallion:<br />http://en.wikipedia.org/wiki/ScallionRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-14159625470768859912009-07-11T17:59:41.868+02:002009-07-11T17:59:41.868+02:00What's the difference between a shallot and a ...What's the difference between a shallot and a spring onion? I thought they were the same thing??Philhttps://www.blogger.com/profile/10024767680307978970noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-78366504313838908022008-12-09T08:24:00.000+01:002008-12-09T08:24:00.000+01:00A & R: Thanks for passing by and for the kind ...A & R: Thanks for passing by and for the kind comment! I'm glad you liked that dish and that it tasted just like in Thailand! I'm happy to have been helpful...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-68604341051088099742008-12-09T05:13:00.000+01:002008-12-09T05:13:00.000+01:00Rosa... My husband and I just returned from our 3r...Rosa...<BR/> <BR/>My husband and I just returned from our 3rd trip to Thailand and one of the reasons we go to the North is for the Khao Soi. Your recipe is amazing! We tried it tonight and it is spot on! Thank you so much for posting it. We never thought we'd be able to sort out the ingredients but, thanks to you, we didn't have to! A & RAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-90923155936365259282007-11-30T10:22:00.000+01:002007-11-30T10:22:00.000+01:00NAT: Thanks for your comment and for passing by! U...NAT: Thanks for your comment and for passing by! Unfortunately, I don't live in the US, so I will not be able to help you much...<BR/><BR/>GEOFF: Thanks for visiting my blog and for the kind comment! I am ever so pleased to hear that you liked my "Khao Soi" and that it tasted like the ones you ate in Thailand!!! Cheers, Rosa.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-3309420813325260682007-11-25T11:43:00.000+01:002007-11-25T11:43:00.000+01:00Hi Rosa, Just got back from Thailand and never tho...Hi Rosa, Just got back from Thailand and never thought I would be able to taste Khoa Soi again until the next trip; until your recipe. Bought the ingredients, cooked it, ate it and bingo! Well done and thanks a lot for the recipe.<BR/>Best wishes,<BR/>GeoffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-51296477468690432322007-10-22T07:21:00.000+02:002007-10-22T07:21:00.000+02:00I just started a blog on Khao Soi, and where to fi...I just started a blog on Khao Soi, and where to find it served in New York City, that references this blog. It currently includes Pam Real Thai, Ozen Asian Fusion, Lemongrass Grill, Kin Khao, Galanga Thai, Nooch all in Manhattan and Em Thai (Carroll Gardens):<BR/>http://khaosoi.blogspot.com/<BR/><BR/>I'd love your comments and other places in NYC that serve this dish. Thanks in advance.Nathttps://www.blogger.com/profile/13158254658719758048noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1154959746073106402006-08-07T16:09:00.000+02:002006-08-07T16:09:00.000+02:00SUHAIL: Thanks for the kind comment and for passin...SUHAIL: Thanks for the kind comment and for passing by! I'm really happy to hear that my recipe was to your taste and authentic tasting ;-)!...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1154946437715418932006-08-07T12:27:00.000+02:002006-08-07T12:27:00.000+02:00Rosa, I had this dish in Chaing Mai last year, and...Rosa, I had this dish in Chaing Mai last year, and have been dreaming about it ever since. I followed your recipe and was instantly transported back to the little cafe where I tried this first. Absolutely beautiful - thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1148043737512998942006-05-19T15:02:00.000+02:002006-05-19T15:02:00.000+02:00GRACIANNE: Thanks for the compliment!COLETTE: A to...GRACIANNE: Thanks for the compliment!<BR/><BR/>COLETTE: A toi, de même!<BR/><BR/>EATZYCATH: Thanks for the kind remark! Well, I love spices and Asian food, so I regularly pay a visit to my favorite Asian supermarkets and buy what I need in order to be able to make my curry pastes, stir-fries, etc... Here in Geneva, we have many Asian supermarkets (Chinese, Thai, Vietnamese, Japanese, Indian, etc...), so it's not really difficult to find authentic products!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1147967263010865472006-05-18T17:47:00.000+02:002006-05-18T17:47:00.000+02:00wow, rosa, I'm mighty impressed - all the way in G...wow, rosa, I'm mighty impressed - all the way in Geneva and you can get hold of all those Asian ingredients for this dish! Kudos :)Anonymoushttps://www.blogger.com/profile/04608939654770200401noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1147941232983343222006-05-18T10:33:00.000+02:002006-05-18T10:33:00.000+02:00Bon week end...KISSBon week end...KISSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1147865773041859612006-05-17T13:36:00.000+02:002006-05-17T13:36:00.000+02:00Thanks for the recipe Rosa, I just love that kind ...Thanks for the recipe Rosa, I just love that kind of dish. And you describe it so well.Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.com