tag:blogger.com,1999:blog-15201157.post114016487018319365..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: ITALIAN RICOTTA COOKIESRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-15201157.post-13747407798933381292011-09-19T20:35:46.592+02:002011-09-19T20:35:46.592+02:00ENRICA: Thanks for passing by and for the comment!...ENRICA: Thanks for passing by and for the comment! I'm glad you liked those cookies! Mmmmhhhh, strange... I don't think it has anything to do with the spice you used. My impression is that your oven could be a little too hot. Next time, try lowering the temperature a little.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-50876675961414512412011-09-11T16:21:31.322+02:002011-09-11T16:21:31.322+02:00they are very delizioso!!..they melt in your mouth...they are very delizioso!!..they melt in your mouth..one problem: mine came out brown instead of white in color..any suggestions?<br />could it be that i used allspice instead of nutmeg?Enricahttps://www.blogger.com/profile/14591697807284379865noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-31619306309631961882010-12-22T19:24:20.246+01:002010-12-22T19:24:20.246+01:00ANONYMOUS: Sorry to hear that your icing is wet. K...ANONYMOUS: Sorry to hear that your icing is wet. Keep the cookies at room temperature in a cookie box. If you keep them in the fridge, then the icing will get humid... I hope that helps. Thanks for passing by and for your interest in my blog! Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-21407200402342622082010-12-22T00:58:14.758+01:002010-12-22T00:58:14.758+01:00Does anyone know why the icing on my ricotta cooki...Does anyone know why the icing on my ricotta cookies are wet? How do I store them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-86601302872871354042010-04-21T08:08:11.092+02:002010-04-21T08:08:11.092+02:00i have extra ricotta so i'll be trying thedse!...i have extra ricotta so i'll be trying thedse!Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-13993095188950533032007-11-30T10:19:00.000+01:002007-11-30T10:19:00.000+01:00GINA: Thanks for the message! I am glad that they ...GINA: Thanks for the message! I am glad that they turned out well and were very successful! Have a wonderful Christmas and eat well ;-P! Cheers, Rosa.<BR/><BR/>ANONYMOUS: Thanks for the comment! I guess that you could substitute the lemon juice & zest by sour cream/buttermilk and vanilla extract. I guess that it is important to replace the lemon juice by something sour. Of course, you could very well use vanilla extract or marple flavoring in place of lemon oil (in the icing). I hope that I was able to help you a little...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-41848066687923206722007-11-29T20:29:00.000+01:002007-11-29T20:29:00.000+01:00Can you substitute for the lemon zest & juice? Ho...Can you substitute for the lemon zest & juice? How about using vanilla extract in place of lemon in the icing? Thanks..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-87765627414812225292007-11-25T14:25:00.000+01:002007-11-25T14:25:00.000+01:00Hi Rosa. Thanks for your prompt reply. I made your...Hi Rosa. <BR/>Thanks for your prompt reply. I made your Italian Ricotta Cookies using 1 1/4 cups ricotta as you advised. I served the cookies to my guests on Thanksgiving Day and everyone absolutely loved them. I'll be sure to make them again for Christmas. Thank you for sharing this wonderful recipe. <BR/>Sincerely, GinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-2837207957656109232007-11-19T10:43:00.000+01:002007-11-19T10:43:00.000+01:00ANONYMOUS: Thanks for passing by! 250g/1lb ricotta...ANONYMOUS: Thanks for passing by! 250g/1lb ricotta should give about 1 1/4 cups... I hope that this info will help and that your cookies will turn out well! Cheers, Rosa.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-67805207182025935802007-11-18T15:25:00.000+01:002007-11-18T15:25:00.000+01:00I would like to make these Italian Ricotta Cookies...I would like to make these Italian Ricotta Cookies in a few days. Could you please confirm the amount of ricotta to be added is it indeed 1/2 pound? According to my calculations 1/2 pound of ricotta, is just a smidge less than 1 cup of ricotta. (Sorry, I don't have any way of measuring out by grams).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1142526627832519632006-03-16T17:30:00.000+01:002006-03-16T17:30:00.000+01:00LINDA: They are very good indeed! Try them once an...LINDA: They are very good indeed! Try them once and you'll be converted to their unique taste!...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1142401804367250942006-03-15T06:50:00.000+01:002006-03-15T06:50:00.000+01:00Very interesting...cookies with ricotta...never he...Very interesting...cookies with ricotta...never heard of it...but it sounds good! Might try them some day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1142319679444969682006-03-14T08:01:00.000+01:002006-03-14T08:01:00.000+01:00ELVIRA: Merci!ELVIRA: Merci!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1142275186349615432006-03-13T19:39:00.000+01:002006-03-13T19:39:00.000+01:00Ils sont très mignons! Et quelle présentation amus...Ils sont très mignons! Et quelle présentation amusante! :-)Elvirahttps://www.blogger.com/profile/12582685811803449602noreply@blogger.com