tag:blogger.com,1999:blog-15201157.post113940689831822565..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: QUICK NO-FAT APPLE CAKERosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-15201157.post-663889591478105992012-07-18T20:16:15.820+02:002012-07-18T20:16:15.820+02:00I am going to a family reunion following weekend
...I am going to a family reunion following weekend <br />and I have a cousin who's diabetic and cannot have glucose. There's always a ton of desserts available but she can't have any kind of of them ~ she requested I bring anything sugar-free this year. . . I refuse to buy Splenda because I think it's icky. . . Just what about a trifle made from angel food cake, fresh fruit and also sugar-free Cool Whip? Is that fairly low in glucose? . . Any suggestions from my Food & Drink people? Thank we. Ten points awarded within 6 hours to the best answer. .<br /><i>Feel free to visit my web-site</i> :: <b><a href="http://www.redmanc.com/user-royd669" rel="nofollow">Althea Puthoff @ low fat dessert recipes</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-5183971150364760732009-01-09T15:00:00.000+01:002009-01-09T15:00:00.000+01:00SILVER 1946: Thanks for passing by and for the nic...SILVER 1946: Thanks for passing by and for the nice comment! I'm glad you liked this cake. Yes, it's soft and airy, but not fluffy like butter-based cakes...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-46855714768342311992009-01-09T14:49:00.000+01:002009-01-09T14:49:00.000+01:00Brilliant recipe. Just made it and ate a slice - h...Brilliant recipe. Just made it and ate a slice - hot! I'm on a low fat diet pending surgery, but missed cake. I used honey, granulated sugar, mixed spice instead of nutmeg and cloves, and it's still perfect. Turns out well, not fluffy,but tender. Thank you lots.Silver1946https://www.blogger.com/profile/08966139459346785539noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-78028619907919443402007-06-04T01:00:00.000+02:002007-06-04T01:00:00.000+02:00Hi Rosa,I love your blog! I'm glad I found it beca...Hi Rosa,<BR/><BR/>I love your blog! I'm glad I found it because I tried this recipe for apple cake and it was delicious! I used honey instead of molasses because it's what I had in the cupboard! It's going to be one of my regular recipes from now on. Thanks.<BR/><BR/>JoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139988124550817342006-02-15T08:22:00.000+01:002006-02-15T08:22:00.000+01:00Tania: Like you, I was always quite skeptical when...Tania: Like you, I was always quite skeptical when it came to fat-free food, but I found that this cake was very fine. Of course, it's different from full-fat cakes, but it isn't meant to be the same... I used a 20cmx10,5cm (7,8"x4,1") loaf pan, so your 9"x5" tin should be ok.<BR/><BR/>I'm happy that you like my blog. Thanks for passing by!!!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139974442678109292006-02-15T04:34:00.000+01:002006-02-15T04:34:00.000+01:00Hi, Rosa! I'm usually quite skeptical about fat-f...Hi, Rosa! I'm usually quite skeptical about fat-free baked sweets, but this recipe sounds delicious. It looks like you baked it in a 9"x5" loaf pan -- is that right?<BR/><BR/>I happy I found your blog, by the way. It's lovely!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139586287363023762006-02-10T16:44:00.000+01:002006-02-10T16:44:00.000+01:00Have made it!!! Thank you Avital and Rosa for your...Have made it!!! Thank you Avital and Rosa for your answer. The recipe un french on my blog in few days!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139581677821611322006-02-10T15:27:00.000+01:002006-02-10T15:27:00.000+01:00Hi Claire Emma!"Castor Sugar" is in fact fine(UK) ...Hi Claire Emma!<BR/><BR/>"Castor Sugar" is in fact fine(UK) or superfine (USA) white sugar. It's grains are small and it is not powder/confectioner's sugar...<BR/>I hope I've helped you.<BR/>Have fun making it!!!<BR/><BR/>Regards,<BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139581606037860342006-02-10T15:26:00.000+01:002006-02-10T15:26:00.000+01:00claire emma, castor sugar, c'est simplement du suc...claire emma, castor sugar, c'est simplement du sucre semoule blanc, du sucre en poudre, quoi!<BR/>ça ressemble en fait à un gros pancake soufflé au niveau recette, quelque part entre la flognarde et le spoon-bread que j'ai connu récemment sur le blog "mymom'srecipeandmore de chanit!Sandra Le Petrinhttps://www.blogger.com/profile/10214803844028508514noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139580498592682962006-02-10T15:08:00.000+01:002006-02-10T15:08:00.000+01:00it seems delicious but can you tel me what is "cas...it seems delicious but can you tel me what is "castor sugar" ? is it brown sugar?<BR/>I'll try it this afternoon because i have two white eggs waiting for me in my fridge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1139577360223802422006-02-10T14:16:00.000+01:002006-02-10T14:16:00.000+01:00Rapide et léger... Que demander de mieux à un gâte...Rapide et léger... Que demander de mieux à un gâteau, si en plus il est bon...? :-)Elvirahttps://www.blogger.com/profile/12582685811803449602noreply@blogger.com