tag:blogger.com,1999:blog-15201157.post113426129906797466..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: SWISS SPECIALITIESRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-15201157.post-2343779248811907272011-07-13T23:11:28.702+02:002011-07-13T23:11:28.702+02:00I will certainly stop by another time to try some ...I will certainly stop by another time to try some of the specialities. Living in Ticino we end up cooking more italian rather than swiss food :)Egle Bhttps://www.blogger.com/profile/05999718434218673214noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-70387281672993007302011-05-05T09:16:30.445+02:002011-05-05T09:16:30.445+02:00Just bumped into your blog. Very lovely blog. FOlo...Just bumped into your blog. Very lovely blog. FOlowing you.<br /><br />If time permits visit my blog too:<br />http://rakshaskitchen.blogspot.comRakshahttps://www.blogger.com/profile/05571940970796148156noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-75611003813289840042011-02-24T00:26:24.290+01:002011-02-24T00:26:24.290+01:00I'll take a look. Can't wait to try it. Th...I'll take a look. Can't wait to try it. Thank you so much for the tips!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-74288748073012721282011-02-23T19:19:49.487+01:002011-02-23T19:19:49.487+01:00RENATA: I make Rösti, but never follow a recipe......RENATA: I make Rösti, but never follow a recipe... Nonetheless those look good: http://www.roeschti.ch/en/roestirezepte.html<br />I sometimes add garlic (powder or fresh)and ground black pepper to mine. I hope that helps... Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-39406344030174315072011-02-23T13:11:14.394+01:002011-02-23T13:11:14.394+01:00Hi Rosa, as a Swiss girl, do you know a good recip...Hi Rosa, as a Swiss girl, do you know a good recipe for rösti potato (if this is how you name it) or any indication? I was hoping to find one at the Swiss Specialties section of your blog... Any tip will be appreciated. Thanks!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-53411328825393486662009-12-14T20:39:51.670+01:002009-12-14T20:39:51.670+01:00ANONYMOUS: Thanks for passing by! Unfortunately, I...ANONYMOUS: Thanks for passing by! Unfortunately, I don't have a recipe in English for that speciality... this recipe might help, though: http://www.bbc.co.uk/food/recipes/database/montblancchestnutand_79056.shtml<br />Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-55600156496229836162009-12-08T20:09:48.446+01:002009-12-08T20:09:48.446+01:00ANONYMOUS: Unfortunately, I don't have a recip...ANONYMOUS: Unfortunately, I don't have a recipe for Beggeschmutz... I never heard of that speciality before. It seems all recipes are to be found in German. Sorry!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-35841324198262653562009-12-02T13:30:25.863+01:002009-12-02T13:30:25.863+01:00Do you have a recipe for Beggeshmutz? I've be...Do you have a recipe for Beggeshmutz? I've been looking everywhere and can't seem to find anything. Is it some closely guarded Swiss secret?! I'm hooked since I tasted them at the Herbstmesse in Basel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-86202849733134405002009-11-30T16:39:55.644+01:002009-11-30T16:39:55.644+01:00Hi Rosa,
I am so happy to find your blog, as a ha...Hi Rosa,<br /><br />I am so happy to find your blog, as a half swiss person raised in the UK and living in the US I am looking for Swiss inspiration! Do you have a recipe for Chestnut Vermicelli - was my favorite as a child and would now like to try it out myself.<br /><br />Thanks! MonicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-23247877845867149582008-09-02T17:45:00.000+02:002008-09-02T17:45:00.000+02:00Hi Rosa, thanks of stopping by my blog earlier. It...Hi Rosa, thanks of stopping by my blog earlier. It's nice to find another foodblogger from Switzerland. I would love to learn more Swiss recipes and will definitely come back for them. Also I can tell you like Asian food too : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-9005941363057653142007-12-09T00:42:00.000+01:002007-12-09T00:42:00.000+01:00SYLVIA: Thanks for passing by and for leaving a co...SYLVIA: Thanks for passing by and for leaving a comment! This wonderful bread speciality from Vaud is called "La Salée", but is generally sweet (with cream and sugar), although it can also be savory... Cheers, Rosa.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-77734561919826903392007-12-08T15:53:00.000+01:002007-12-08T15:53:00.000+01:00hi !i'm french...And what about the "salée-sucrée"...hi !<BR/>i'm french...<BR/>And what about the "salée-sucrée" (i don't knom the nam in english) a speciality of Vaud ? A sort of pie, like a bread, with sugar on. I tasted it when i was in Yverdon-les-bains, it was great.<BR/>Bye bye !<BR/><BR/>http://sylviaetchris.over-blog.com/Anonymousnoreply@blogger.com