tag:blogger.com,1999:blog-15201157.post113123876902515734..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: SWISS FONDUERosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-15201157.post-12191656763445356232010-02-10T14:37:41.331+01:002010-02-10T14:37:41.331+01:00ANONYMOUS: Great sounding fondues! Everybody has t...ANONYMOUS: Great sounding fondues! Everybody has their own mixes. Both versions sound very appetizing!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-73734995251056114942010-02-10T14:36:05.069+01:002010-02-10T14:36:05.069+01:00ANYNYMOUS: Thanks for passing by and for leaving a...ANYNYMOUS: Thanks for passing by and for leaving a comment! That is a great idea. I'll do that if I have time... Where do you live? Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-13419521973013672072010-02-08T21:52:15.695+01:002010-02-08T21:52:15.695+01:00Rosa, tell them about the Carnotzet where the chee...Rosa, tell them about the Carnotzet where the cheese dishes are served in restaurants and how it is interdit to eat a salad or cold drinks with fondue (indigestion), how you can crack an egg and scramble it when the cheese is too far gone to dip any bread in it and the "fond" crispy golden disk scraped off the bottom is the prize and a great honor to be given. And don't forget when you "chin chin, Sante" with your wine beakers you MUST hold eye contact with each guest in turn - oh I miss it so.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-75896348624177152992010-02-08T21:46:35.260+01:002010-02-08T21:46:35.260+01:00My Swiss husband's Grandmere ran two restauran...My Swiss husband's Grandmere ran two restaurants and the canteen where the Barrage de Mauvoisin was built. She used the local cheese of that valley but Gruyere is fine too. She also added Dijon mustard and white pepper. The bread to use is Pain Noir which is partially rye flour bread. One of the BEST fondues I have ever had was made by Danielle Corthay of Restaurant La Grange, Verbier - it was cheese fondue with the addition of fresh herbs and stewed tomatoes and served over potatoes. Other variations are wild mushroom and poivrons all with a base of cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-69160339557357548612008-12-29T23:43:00.000+01:002008-12-29T23:43:00.000+01:00Great recipe and pics!Great recipe and pics!Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1131924390753910402005-11-14T00:26:00.000+01:002005-11-14T00:26:00.000+01:00Hi Obachan,I'm happy to hear that you also love Fo...Hi Obachan,<BR/>I'm happy to hear that you also love Fondue! It's sad that you can't eat it when made with good quality cheese, but what counts is the Swiss atmosphere you get to experience... Yes, it's fine with vegetables, although traditional fondue is generally eaten with bread apart from one regional Fondue which is made only with Vacherin Fribourgeois and water and is eaten with boiled potatoes...<BR/>As a Japanese, were you never disgusted by the odd taste of cheese?<BR/>Yes, you are right, real Swiss cheese Fondue with Swiss wine is sooo yummy!!!<BR/><BR/>Regards,<BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1131895151770159642005-11-13T16:19:00.000+01:002005-11-13T16:19:00.000+01:00Cheese fondu is becoming popular in Japan, too, an...Cheese fondu is becoming popular in Japan, too, and I’ve tried it about 3 times so far: twice at restaurants and once in my apartment with friends. They sell what they call “cheese fondu kit” at big supermarkets here in Japan, and though the cheese in such kits is usually not very good, can we enjoy the “Swiss” atmosphere and that's very nice. When we had it at my apartment, we tried cut vegetables, too and loved them. Ah… I wonder how great it’d be to try cheese fondu with real Swiss cheese and Swiss wine!obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1131486467873532472005-11-08T22:47:00.000+01:002005-11-08T22:47:00.000+01:00Tu as tout à fait raison. Il n'y a rien de mieux q...Tu as tout à fait raison. Il n'y a rien de mieux que la fondue (ou la raclette) si on n'a pas le moral au beau fixe!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1131465034454899172005-11-08T16:50:00.000+01:002005-11-08T16:50:00.000+01:00Avec l'hiver qui arrive, rien de tel qu'une bonne ...Avec l'hiver qui arrive, rien de tel qu'une bonne fondue au fromage pour se remonter le moral!Elvirahttps://www.blogger.com/profile/12582685811803449602noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1131318203767844792005-11-07T00:03:00.000+01:002005-11-07T00:03:00.000+01:00Hello Cindy,J'espère que tu aimeras cette recette ...Hello Cindy,<BR/>J'espère que tu aimeras cette recette et qu'elle te sera utile!<BR/>Je te souhaite bien du plaisir!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1131316903437788822005-11-06T23:41:00.000+01:002005-11-06T23:41:00.000+01:00Until now, I always bought it... I won't do that a...Until now, I always bought it... I won't do that anymore, thank you so much !Cindyhttps://www.blogger.com/profile/05583627853877069294noreply@blogger.com