Sunday, September 4, 2005

MOQUECA DA PEIXE

Tomorrow I'll test a new fish recipe from Bahia, Brazil. I've just bought fresh cod for this dish which will be full of other fragrant gooddies! There'll be coconut milk, coriander, lime juice, peppers, tomatoes and many more interesting ingredients... Sounds interesting to me!

By the way, the "SPICY MEATBALLS WITH ORANGE AND GINGER SAUCE" were fine, but I guess that I'll have to "invent" a better sauce; it was not very tasty as I found that the stockspoiled the fine aromas of the orange. So maybe next time, I'll perhaps only use orange juice, ginger and zest for the sauce.... I'll see.

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